When you’re managing a busy week, the last thing you want is to spend hours in the kitchen. Luckily, this quick chili recipe is excellent for midweek dinners. With minimum prep work, basic ingredients, and excellent tastes, it’s a quick and warm supper the whole family will appreciate. Whether you’re a beginning cook or a seasoned master, this chili is a go-to for hectic nights when you want something hearty without the trouble.
Why Chili is Perfect for Weeknight Dinners
Chili is the ultimate comfort food and a fantastic choice for busy weeknights. It’s quick to make, filling, and tastes even better the next day. Plus, it’s a fantastic way to use up cupboard ingredients.
- Quick to prepare with minimal ingredients
- Hearty and filling for a satisfying meal
- Can be customized with your favorite toppings
What You Need for This Easy Chili Recipe
To make this simple and tasty chili, you won’t need many ingredients. Everything can be found at your local grocery store and is affordable. Here’s what you’ll need:
- Ground beef or turkey (your choice)
- Canned beans (kidney, black, or pinto beans)
- Canned diced tomatoes
- Chili seasoning or a blend of spices (chili powder, cumin, garlic powder, and onion powder)
Steps to Make This Easy Chili
Making chili doesn’t have to be complicated. In just a few easy steps, you’ll have a warm, comforting meal ready for your family to enjoy. Here’s how to do it:
- Brown the ground meat in a large pot over medium heat
- Drain excess fat, then add the beans, diced tomatoes, and spices
- Stir everything together, bring to a simmer, and cook for 20-30 minutes
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Top Toppings to Add to Your Chili
Toppings make chili even more exciting. You can mix and match to suit your family’s tastes. Here are a few suggestions:
- Shredded cheese
- Sour cream
- Chopped green onions
- Tortilla chips or cornbread on the side
Why This Recipe is a Family Favorite
What makes this chili recipe stand out is its simplicity and versatility. It’s easy enough to toss together on a weeknight and can be tweaked to suit everyone’s tastes. Plus, it’s a fantastic opportunity to slip in some extra vegetables, like bell peppers or zucchini, if you want to make it even healthier.
- Perfect for busy families
- Easy to double or freeze for later
- Tastes great on its own or with sides
Conclusion
In only 30 minutes, you can have a bowl of homemade chili that’s both tasty and soothing. Whether you’re making it for a busy weeknight or planning ahead for lunch the next day, this chili is sure to become a fixture in your meal rotation. Don’t forget to get creative with the toppings to make it your own. Happy cooking.