If you’re searching for a simple and cozy meal, a chicken pot pie is the perfect solution. It’s a classic dish that mixes creamy chicken, veggies, and flaky pie crust into a warm, comforting comfort food. Whether you’re feeding your family or creating a supper for yourself, this recipe is both simple and tasty. In fact, I’ve made it several times, and it’s always a hit. The best part? It comes together in under an hour.
Ingredients You’ll Need
When cooking a quick chicken pot pie, the key is utilizing simple components that are easy to obtain and can save you time. Here’s what you need:
- Pre-cooked chicken (rotisserie chicken works great)
- Frozen mixed vegetables (peas, carrots, corn)
- Cream of chicken soup or a homemade creamy sauce
- Pre-made pie crust or puff pastry
- Salt, pepper, garlic powder, and herbs
Using pre-cooked chicken cuts down on cooking time and gives you more flexibility.
Preparing the Filling
The filling is the heart of your chicken pot pie. To make it quick, choose a stovetop method that takes less than 15 minutes. Here’s how you can prepare it:
- In a large skillet, combine cooked chicken, frozen vegetables, and a can of cream of chicken soup.
- Add salt, pepper, and garlic powder to taste, and let it simmer for 10 minutes.
- Stir occasionally, allowing everything to heat up and blend together into a creamy filling.
Once the filling is done, it’s ready to be added to your crust.
Assembling the Pie
Assembling the pie is a breeze and the best part of the process. Here’s how you can quickly put it all together:
- Place one pie crust in the bottom of a pie dish and pour in the chicken mixture.
- Cover with the second pie crust and press the edges together to seal.
- Cut small slits on top to allow steam to escape during baking.
You can also brush the top crust with a bit of butter for a golden finish.
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Baking the Chicken Pot Pie
Now that your pie is assembled, it’s time to bake it to perfection. This step is quick and gives you time to relax:
- Preheat your oven to 375°F (190°C).
- Bake the pie for about 30-35 minutes, or until the crust is golden brown.
- Keep an eye on it during the last 10 minutes to prevent over-browning.
Once it’s done, let the pie cool for a few minutes before slicing and serving.
Why This Recipe Works
This quick chicken pot pie dish works because it employs simple ingredients and effective procedures. No need for complex methods or extra ingredients. The pre-cooked chicken and frozen veggies save time, while the creamy filling and golden crust ensure the pie is soothing and delicious.
- Fast prep and cooking time
- Minimal ingredients required
- Easy to assemble and bake
I’ve made this dish on busy weeknights when I didn’t want to spend hours in the kitchen, and it’s always been a crowd-pleaser.
Conclusion
This quick and easy chicken pot pie dish is excellent for anyone who loves comfort food but is short on time. With just a few ingredients and simple procedures, you can produce a warm, hearty supper your family will adore. Whether you’re an expert cook or just starting out, this recipe guarantees success. It’s a dish you can make again and again, and it never disappoints.